AuthorTheodoreAn incredibly simply chicken enchilada recipe that will a crowd-pleaser!
2 cups Chicken Cooked & Shredded
10 oz Can of Rotel
4 oz Can of Diced Green Chiles
1 cup Shredded Monterrey Jack Cheese
¼ Bunch Cilantro Chopped
10 6" Tortillas
1 Batch of Homemade Enchilada Sauce
1
Preheat oven to 350 degrees
2
Combine cooked chicken, diced tomato chile mixture (drained), green chiles, monterrey jack cheese, and roughly cilantro into a large bowl.
3
In each tortilla fill with about ⅓ cup of the chicken mixture. Roll up each tortilla into a cigar shape. Get out a casserole dish and evenly coat with non-stick spray. Place rolled tortillas into a casserole dish.
4
Make the sauce found here: Super Simple Enchilada Sauce
Now that all enchiladas are in the dish, pour enchilada sauce evenly on top.
5
Bake for 30 minutes.
CategoryEntrées
Ingredients
2 cups Chicken Cooked & Shredded
10 oz Can of Rotel
4 oz Can of Diced Green Chiles
1 cup Shredded Monterrey Jack Cheese
¼ Bunch Cilantro Chopped
10 6" Tortillas
1 Batch of Homemade Enchilada Sauce