AuthorTheodoreAn incredibly simply chicken enchilada recipe that will a crowd-pleaser!
Preheat oven to 350 degrees
Combine cooked chicken, diced tomato chile mixture (drained), green chiles, monterrey jack cheese, and roughly cilantro into a large bowl.
In each tortilla fill with about ⅓ cup of the chicken mixture. Roll up each tortilla into a cigar shape. Get out a casserole dish and evenly coat with non-stick spray. Place rolled tortillas into a casserole dish.
Make the sauce found here: Super Simple Enchilada Sauce
Now that all enchiladas are in the dish, pour enchilada sauce evenly on top.
Bake for 30 minutes.
Ingredients
Directions
Preheat oven to 350 degrees
Combine cooked chicken, diced tomato chile mixture (drained), green chiles, monterrey jack cheese, and roughly cilantro into a large bowl.
In each tortilla fill with about ⅓ cup of the chicken mixture. Roll up each tortilla into a cigar shape. Get out a casserole dish and evenly coat with non-stick spray. Place rolled tortillas into a casserole dish.
Make the sauce found here: Super Simple Enchilada Sauce
Now that all enchiladas are in the dish, pour enchilada sauce evenly on top.
Bake for 30 minutes.