Name: Vegan Slow Cooker Chili
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 10
Ingredients: 2 tbsp Olive Oil; 1 lb Ground Impossible® 'Beef'; 1 lb Impossible® Hot Italian Sausage; 1 Medium Red or Yellow Onion; 6 Cloves of Garlic; 2 Chipotle Chili in Adobo Sauce; 3 tbsp Adobo Sauce; 30 oz Dark Red Kidney Beans; 15 oz Light Red Kidney Beans; 30 oz Tomato Sauce; 30 oz Diced Tomatoes; 4 oz Chopped Green Chiles; 1 cup Veggie Broth or Beer; 2 tbsp Chili Powder; 1 tbsp Ground Cumin; 1 tsp Salt; 1 tsp Sugar; ½ tsp Black Pepper

AuthorTheodore

RatingDifficultyBeginner

This is your classic chili recipe with a slight twist. In this recipe we used ground Beyond® 'Beef' and Beyond® Hot Italian Sausage, making it 100% vegan!

Serve it at your next family dinner, people won't even be able to tell its vegan!

<i>Recipe adopted and modified from gimmiesomeoven.com</i>

Yields10 Servings

Prep Time10 minsCook Time4 hrs 10 minsTotal Time4 hrs 20 mins

2 tbsp Olive Oil

1 lb Ground Impossible® 'Beef'

1 lb Impossible® Hot Italian Sausage

1 Medium Red or Yellow OnionPeeled and Diced

6 Cloves of GarlicMinced

2 Chipotle Chili in Adobo Sauce Chopped

3 tbsp Adobo Sauce from Chipotle Chili in Adobo Sauce Can

30 oz Dark Red Kidney BeansDrained and Rinsed

15 oz Light Red Kidney BeansDrained and Rinsed

30 oz Tomato Sauce

30 oz Diced Tomatoes

4 oz Chopped Green Chiles

1 cup Veggie Broth or Beer

2 tbsp Chili Powder

1 tbsp Ground Cumin

1 tsp Salt

1 tsp Sugar

½ tsp Black Pepper

Heat oil in a large pan. Add Beyond sausage, ground Beyond 'meat', onion, and garlic. Cook for 7-10 minutes until Beyond 'meat' is cooked through. Transfer into your slow cooker.

Set 7 Minute Timer

Add the remaining ingredients and stir until combined thoroughly. Cover and cook high for 3-4 hours (or on low for 6-8 hours).
Taste and season with addition salt and pepper if needed.

Serve warm with desired toppings.

CategoryEntrées, Vegan

Ingredients