AuthorAlexisSimple yet tasty! One of the most requested sides when having guests over.
6 Yukon Gold or Red Potatoes
¼ cup Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Granulated Sugar
1 tsp Smoked Paprika (Optional)
1
Preheat oven to 425˚F. Line baking sheet with aluminum foil and spray with cooking spray.
NOTE: If possible use baking sheet with edges so the oil doesn't leak all over your oven.
2
Cut potatoes into thick fries and place in a single layer on baking sheet (approximately 20 fries per potato).
3
Combine salt, pepper, garlic powder, sugar, and smoked paprika in a small bowl. Mix until evenly combined.
4
Coat fries with olive oil followed by spice mixture. Toss fries until evenly coated.
5
Bake in preheated oven for 20 minutes. Flip fries and continue baking for an additional 20 minutes until crisp. Enjoy!
CategorySides
Ingredients
6 Yukon Gold or Red Potatoes
¼ cup Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Granulated Sugar
1 tsp Smoked Paprika (Optional)