Homemade cranberry sauce is one of the easiest things you can make for your holiday meals. Ditch the canned cranberry 'sauce' and wow your friends and family with this recipe.
In a medium sized saucepan over medium heat, dissolve the sugar and cinnamon in the orange juice.
Stir in the cranberries and cook until the cranberries pop, approximately 10 minutes.
Remove from heat and place sauce in bowl.
NOTE - For best results, prepare the day/night before and refrigerate.
0 servings