AuthorAlexis
1 lb Chicken Breasts
⅓ cup Plain Greek Yogurt
¼ cup Olive Oil
1 LemonZested and Juiced
4 Cloves of GarlicMinced
2 tbsp Dried Oregano
1 tsp Kosher Salt
½ tsp Ground Black Pepper
1
Place the pieces of chicken breast in a freezer bag or a bowl. Set aside.
2
Add the greek yogurt and olive oil to a medium sized bowl. Zest and juice the lemon and add to the bowl. Add the minced garlic, oregano, kosher salt, and black pepper to the bowl. Stir.
3
Add marinade to the chicken. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator.
NOTE: All of the marinade can be added to the chicken or you can add half and save the other half of the marinade to baste the chicken while cooking.
4
Prepare chicken as desired. We prefer the marinade on grilled chicken, but any preparation will work.
CategorySauces
Ingredients
1 lb Chicken Breasts
⅓ cup Plain Greek Yogurt
¼ cup Olive Oil
1 LemonZested and Juiced
4 Cloves of GarlicMinced
2 tbsp Dried Oregano
1 tsp Kosher Salt
½ tsp Ground Black Pepper