AuthorTheodoreYou'll never spend money on store bought sauce again!
2 tbsp Vegetable Oil
2 tbsp All-Purpose Flour
2 tbsp Chili Powder
2 cups Water
3 oz Tomato Paste
½ tsp Cumin
½ tsp Garlic Powder
¼ tsp Cayenne Pepper
¾ tsp Salt to Taste
1
Put vegetable oil, flour, and chili powder into a small or medium pot.
2
Turn the burner on medium and whisk mixture together.
Continue to whisk until the mixture starts to bubble.
While keep whisking, cook for 1 minute from when it starts to boil.
3
After 1 minute, add the water, tomato paste, cumin, garlic powder, and cayenne pepper. Whisk until smooth.
4
Bring to a simmer until thickened.
5
Add salt to your liking, up to ¾ tsp.
CategorySauces
Ingredients
2 tbsp Vegetable Oil
2 tbsp All-Purpose Flour
2 tbsp Chili Powder
2 cups Water
3 oz Tomato Paste
½ tsp Cumin
½ tsp Garlic Powder
¼ tsp Cayenne Pepper
¾ tsp Salt to Taste