AuthorAlexisSo good your kids will be wanting more!
2 Large Crowns of Broccoli (1-1.5 lbs)Cut into Bite-sized Florets
2 tbsp Olive Oil
Salt and PepperTo Taste
¼ cup Cheese (Optional)NOTE: Parmesan, Blue Cheese, Feta, and Gorgonzola Work Well
1
Preheat oven to 425˚F.
2
Cut broccoli into florets and place in an even layer on a baking sheet with edges or a cast iron skillet.
3
Drizzle broccoli with olive oil and season with salt and pepper. Toss until florets are evenly coated.
4
Cook for 20 minutes or until the florets are slightly charred and crispy around the edges.
5
Remove from oven and sprinkle cheese over top of broccoli florets.
6
Return broccoli to oven for 3-5 minutes to melt the cheese. Enjoy!
CategorySides
Ingredients
2 Large Crowns of Broccoli (1-1.5 lbs)Cut into Bite-sized Florets
2 tbsp Olive Oil
Salt and PepperTo Taste
¼ cup Cheese (Optional)NOTE: Parmesan, Blue Cheese, Feta, and Gorgonzola Work Well