Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
19" Pie Crust
13.4 oz Package of Vanilla or French Vanilla Instant Pudding
2cupsMilkFor the Instant Pudding
⅓cupPeanut Butter
¾cupPowdered Sugar
3cupsWhipped Cream
Chocolate SyrupOptional
1
Bake the single 9" pie crust as directed and allow to cool for 10-15 minutes. During this cooling time you will make the rest of the pie.
NOTE: A store bought pie crust can be used or you can make your own. It's up to you.
2
Make the vanilla instant pudding as directed on the box.
3
In a medium sized bowl combine the peanut butter and powdered sugar using a fork until the mixture forms coarse to fine crumbs.
4
Sprinkle 2/3 of the peanut butter crumb mixture into the bottom of the baked pie crust.
5
Pour the vanilla pudding over the top of the peanut butter crumb mixture.
6
Top the pudding with whipped cream and the remaining peanut butter crumb mixture. If desired a drizzle of chocolate syrup can also be added to the top! Refrigerate for 2-3 hours to allow the pie to solidify. Enjoy!
NOTE: The pie should be stored in the refrigerator. For best results, refrigerate overnight (6-8 hours) prior to enjoying.
13.4 oz Package of Vanilla or French Vanilla Instant Pudding
2cupsMilkFor the Instant Pudding
⅓cupPeanut Butter
¾cupPowdered Sugar
3cupsWhipped Cream
Chocolate SyrupOptional
Directions
1
Bake the single 9" pie crust as directed and allow to cool for 10-15 minutes. During this cooling time you will make the rest of the pie.
NOTE: A store bought pie crust can be used or you can make your own. It's up to you.
2
Make the vanilla instant pudding as directed on the box.
3
In a medium sized bowl combine the peanut butter and powdered sugar using a fork until the mixture forms coarse to fine crumbs.
4
Sprinkle 2/3 of the peanut butter crumb mixture into the bottom of the baked pie crust.
5
Pour the vanilla pudding over the top of the peanut butter crumb mixture.
6
Top the pudding with whipped cream and the remaining peanut butter crumb mixture. If desired a drizzle of chocolate syrup can also be added to the top! Refrigerate for 2-3 hours to allow the pie to solidify. Enjoy!
NOTE: The pie should be stored in the refrigerator. For best results, refrigerate overnight (6-8 hours) prior to enjoying.
AuthorAlexis