Name: The Best Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 10 cups Granny Smith or Spy Apples; 1 cup Sugar (white); 1 tbsp All-Purpose Flour; 1 tsp Cinnamon; ¼ tsp nutmeg; ⅛ cup Water; 2 cups Quick Cooking Oats; 2 cups All-Purpose Flour; 2 cups Brown Sugar; ½ tsp Baking Powder; ½ tsp Baking Soda; 1 cup Butter (or Vegan Butter)

AuthorTheodore

RatingDifficultyBeginner

The best Apple Crisp you'll ever eat!

Yields12 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Apple Filling

10 cups Granny Smith or Spy ApplesPeeled, cored, sliced

1 cup Sugar (white)

1 tbsp All-Purpose Flour

1 tsp Cinnamon

¼ tsp nutmeg

⅛ cup Water

'Crack' Crisp Topping

2 cups Quick Cooking Oats

2 cups All-Purpose Flour

2 cups Brown SugarPacked

½ tsp Baking Powder

½ tsp Baking Soda

1 cup Butter (or Vegan Butter)Melted

Preheat oven to 350°F

Place sliced apples in 9x13 pan.

Mix the white sugar, 1 tablespoon flour, ground cinnamon, and nutmeg together in a bowl.

Sprinkle the mixture over the apples and mixed until covered. Pour water evenly over covered apples (do not mix further).

Combine oats, flour, brown sugar, baking powder, and baking soda together. Mix until combined. Add melted butter (or vegan butter) and mix until crumble is formed. Pour mixture evenly over the apples.

Bake for 45 minutes. (place pan with water on the lower rack in case of drips) Once removed from oven wait 10-20 minutes to serve. If preferred, serve with vanilla ice cream.

CategoryDesserts, Vegan

Ingredients